Southern New Jersey is a region rich in history, culture, and of course, delicious food. From the bustling cities to the quaint small towns, there are numerous eateries that have stood the test of time and become iconic landmarks in the area. These eateries not only serve up mouth-watering dishes but also offer a glimpse into the past and the evolution of Southern New Jersey's culinary scene.
The Origins of Southern New Jersey Cuisine
Before we dive into the iconic eateries of Southern New Jersey, it's important to understand the origins of the region's cuisine. The area has a diverse history, with influences from Native American, Dutch, Swedish, and English settlers.This melting pot of cultures has resulted in a unique blend of flavors and dishes that are still enjoyed today. One of the most iconic dishes in Southern New Jersey is the tomato pie. This savory pie is made with a thick crust, topped with tomato sauce, and sprinkled with herbs and cheese. It originated in Trenton in the early 1900s and has become a staple in many local eateries. Seafood is also a big part of Southern New Jersey's cuisine, thanks to its location along the Atlantic coast. The region is known for its fresh catches of crabs, clams, oysters, and fish, which are often served in traditional dishes like crab cakes and clam chowder.
The Iconic Eateries of Southern New Jersey
Now that we have a better understanding of Southern New Jersey's culinary roots, let's take a closer look at some of the most iconic eateries in the region.Lucille's Country Cooking
Located in Barnegat, Lucille's Country Cooking has been serving up homestyle meals since 1976. This family-owned restaurant is known for its hearty breakfasts, including their famous pancakes and omelets.The cozy atmosphere and friendly service make it a favorite among locals and tourists alike.
Donkey's Place
Donkey's Place in Camden is a must-visit for any sandwich lover. This unassuming eatery has been around since 1943 and is famous for its cheesesteaks. But what sets them apart is their unique twist on the classic sandwich - they use a poppy seed bun and top it with their signature secret sauce.The Chatterbox Drive-In
If you're looking for a taste of nostalgia, head to The Chatterbox Drive-In in Augusta. This 1950s-style diner has been a popular spot for locals and tourists since it opened in 1955. They serve up classic American fare like burgers, hot dogs, and milkshakes, all while you sit in your car and listen to oldies on the radio.Oyster Creek Inn
For a taste of Southern New Jersey's seafood, head to Oyster Creek Inn in Leeds Point.This waterfront restaurant has been around since 1928 and offers stunning views of the Great Bay. Their menu features fresh catches from the bay, as well as other seafood dishes like lobster bisque and crab-stuffed flounder.
The Evolution of Southern New Jersey's Eateries
While these iconic eateries have stood the test of time, Southern New Jersey's culinary scene has also evolved over the years. Many new restaurants have opened up, offering a modern twist on traditional dishes and incorporating global influences. One example is Zeppoli in Collingswood, which has been named one of the best Italian restaurants in the country. Chef Joey Baldino combines his Italian heritage with local ingredients to create unique and delicious dishes that have earned him a James Beard Award nomination.The Farm and Fisherman Tavern
in Cherry Hill is another popular spot that showcases the region's farm-to-table movement.They source their ingredients from local farms and fisheries, creating a menu that changes with the seasons.
